---
title: Brewing coffee with Third Wave Water.
description: Find some helpful tips and information below on preparing Third Wave Water and its benefits. 
---

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# Brewing coffee with Third Wave Water.

## Find some helpful tips and information below on preparing Third Wave Water and its benefits.

![](https://cdn.shopify.com/s/files/1/0215/8508/files/apttherapyedit-1-3_1024x1024.jpg?v=1588745231)

**How do I make Third Wave Water?**

1\. Add TWW minerals to distilled water.

2\. Shake the water jug for 10-15 seconds to effectively mix the minerals.

3\. Pour the mixed water into your brewer. 

**Why should I care about water quality when brewing coffee?**

*Flavor*: Water can flatten the taste of your coffee.

*Extraction*: Coffee requires certain minerals present to properly extract, pulling the coffee flavors out of the bean and into your cup.

*Protect your investment:* if you purchased all of the right brewing gear and $10+/lb for coffee, why ruin the experience with bad water? 

![](https://cdn.shopify.com/s/files/1/0215/8508/files/Third_Wave_Water___Ratio_8-21_dad31092-8e26-4f03-bf19-c1b228fad1a2_1024x1024.jpg?v=1588745292)

**What is Third Wave Water (TWW)?**

*Minerals*: TWW is a packet of all-natural minerals that, when mixed with distilled water, creates the optimum water to brew coffee. 

**What is in Third Wave Water?** 

*Three minerals*: there are no chemicals used. See below for each water profile's exact ingredients. 

**What kind of water should I add TWW minerals to?** 

*We recommend Distilled Water*, Reverse Osmosis, or Deionized water for best results. You can also use water from a fresh Zero Water filter. 

![](https://cdn.shopify.com/s/files/1/0215/8508/files/Third_Wave_Water___Ratio_8-20_ee3ee6a3-7ca5-4f21-ac10-19a22b0eb9b2_1024x1024.jpg?v=1588745096)

**How do I store TWW after it has been mixed?**

Store the mixed water at *room temperature* and *out of direct sunlight*. 

**How long does TWW last after is has been mixed?** 

The mixed water *will not separate from the water* once it is mixed and will last as long as it is potable. 

**Shelf life for the mineral packs?**

It is the same as table salt, *about 2-3 years*. 

 

### **3 Different Water Profiles**

|  | **Classic Profile** | **Dark Roast Profile** | **Espresso Profile** |
| --- | --- | --- | --- |
|  | ***Optimizes water for coffee and tea.*** | ***Optimizes water for dark roast coffee.*** | ***Optimizes water for espresso machines.*** |
| **Benefits** | - Less maintenance for your coffee brewing equipment (Permanent Hardness minerals) - Brighter, cleaner flavors (higher acidity) - \*SCA compliant water formula | - Less maintenance for your coffee brewing equipment (Permanent Hardness minerals) - Smoother flavors, preserving chocolate and nutty characteristics (higher alkalinity) | - Less maintenance for your espresso machine (NO Chlorides) - \*SCA compliant water formula |
| **Ingredients** | - Magnesium Sulfate - Calcium Citrate - **Sodium Chloride** | - Magnesium Sulfate - Calcium Citrate - **Sodium Bicarbonate** | - Magnesium Sulfate - Calcium Citrate - **Potassium Bicarbonate** |

 

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